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Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.

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"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines.

Remarkable Qualities and In-depth Information

• ISBN-10: 470410760

• ISBN-13: 9780470410769

• Authors: The International Culinary Schools at The Art Institutes

• Publisher: John Wiley & Sons

• Publication Date: 2008-07-15

• MSRP:

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