Testbank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown: Your Ultimate Study Companion
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Specifications of Testbank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown:
- ISBN-10: 1133607152
- ISBN-13: 9781133607151
- Authors: Amy Christine Brown
- Publisher: Cengage Learning
- Publication Date: 2/26/2014
- Categories: Test Bank
The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry.
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Testbank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown is not just a test bank; it’s a gateway to understanding complex topics and excelling in your field. Whether you’re tackling nursing, psychology, or other subjects, this test bank is your ideal study partner.
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Learn More About Testbank for Understanding Food Principles and Preparation 5th Edition by Amy Christine Brown:
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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