Testbank for American Regional Cuisine 3rd Edition by The International Culinary Schools at The Art Institutes Nenes: Your Ultimate Study Companion
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Specifications of Testbank for American Regional Cuisine 3rd Edition by The International Culinary Schools at The Art Institutes Nenes:
- ISBN-10: 1118523962
- ISBN-13: 9781118523964
- Authors: The International Culinary Schools at The Art Institutes, Michael F. Nenes
- Publisher: John Wiley & Sons
- Publication Date: 3/30/2015
- Categories: Test Bank
Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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Learn More About Testbank for American Regional Cuisine 3rd Edition by The International Culinary Schools at The Art Institutes Nenes:
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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