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Examines technology strategies for the hospitality industry, from hotels and restaurants, to meetings and events. Practical in its approach, the text has a running theme of strategy throughout, and each chapter flows in the same order – interview, content, case study, and questions. Written in cooperation with a team of contributing authors from the industry, the 3rd edition includes a new chapter on virtual and augmented reality in hospitality and updated material on current and emerging technologies.

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Practical in its approach, the text has a running theme of strategy throughout, and each chapter flows in the same order — interview, content, case study, and questions.

Noteworthy Qualities and Comprehensive Information

• ISBN-10: 134484495

• ISBN-13: 9780134484495

• Authors: Peter D. Nyheim

• Publisher: What’s New in Culinary & Hospi

• Publication Day: 2018-09-12

• MSRP:

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