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The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time.
Significant Attributes and Detailed Info
ISBN-10: 321832000
ISBN-13: 9780321832009
Authors: Janice Thompson, Melinda Manore, Linda Ann Vaughan
Publisher: Benjamin Cummings
Publication Day: 2014
MSRP:
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