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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Noteworthy Characteristics and Comprehensive Information

• ISBN-10: 840058209

• ISBN-13: 9780840058201

• Authors: Michelle McGuire, Kathy A. Beerman

• Publisher: Cengage Learning

• Publication Date: 2012-01-01

• MSRP:

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