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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions.
Remarkable Characteristics and Detailed Details
ISBN-10: 111949527X
ISBN-13: 9781119495277
Authors: Lori A. Smolin, Mary B. Grosvenor
Author: John Wiley & Sons
Publication Date: 2019-01-14
MSRP:
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