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Nutrition: Concepts and Controversies, fifth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications.

Noteworthy Characteristics and Detailed Details

• ISBN-10: 176892869

• ISBN-13: 9780176892869

• Authors: Frances Sizer, Leonard Piché, Ellie Whitney

• Publisher:

• Publication Date: 2020-01-31

• MSRP:

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