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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any …

Notable Traits and Thorough Details

• ISBN-10: 1118998707

• ISBN-13: 9781118998700

• Authors: Wayne Gisslen

• Author: John Wiley & Sons

• Publication Day: 2015-03-23

• MSRP:

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