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Ebook Tomato Processing By-products cheap pdf

Ace your exams with the ebook for Tomato Processing By-products. Written by $_authors$ and released by $_publisher$, this comprehensive resource offers hundreds exam-style questions that match your textbook. ISBN-10: $isbn_10$. ISBN-13: $isbn_13$. Order today for exam success.

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds a

Original price was: $74.00.Current price is: $27.00.

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In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry.

Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications.

Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.

  • Includes tomato processing by-products, their quantification and classification
  • Approaches tomato waste for animal feeding
  • Brings successful case study of tomato processing by-products valorization

Ebook for Tomato Processing By-products is an amazing research overview that goes over and past what is commonly expected. The meticulous building of this resource, which incorporates intellectual understandings with functional methods to exam prep work, makes it an very valuable tool for pupils. This manual, which was composed by $_authors$, that are well-regarded academics in their corresponding fields, and published by $_publisher$ on $_publish_date$, is an important source for any person who is functioning toward accomplishing greatness in Test bank, Solution manual.

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds a

Notable Traits and In-depth Information

ISBN-10: $isbn_10$

ISBN-13: $isbn_13$

Authors: $_authors$

Publisher: $_publisher$

Publication Date: $_publish_date$

MSRP: 200

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