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Plus de 1500 recettes classiques ou mordernes, régionales ou internationales, et indispensable au quotidien  ! Jean-François Piège répertorie ici toutes ses recettes personnelles avec lesquelles il cuisine au quotidien. Cet ouvrage de référence, classé par grandes thématiques, détaille toute les bases en cuisine : des préparations les plus basiques  – comme les oeufs mollets, la mayonnaise, le siphon aïoli ou la crème pâtissière – aux plats les plus élaborés – tels que la Lotte à l’américaine, le Tournedos Rossini ou le Soufflé à la vanille – en passant par des spécialités régionales ou venues d’ailleurs – le Gratin dauphinois, l’Avocado toast, le Taboulé libanais, le Carrot cake, etc. Un répertoire à conserver précieusemen dans votre cuisine. 

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Plus de 1500 recettes classiques ou mordernes, régionales ou internationales, et indispensable au quotidien  ! Jean-François Piège répertorie ici toutes ses recettes personnelles avec lesquelles il cuisine au quotidien. Cet ouvrage de référence, cl

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