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Des glaces aux saveurs uniques Texture parfaite, parfums originaux, fruitées ou à la crème…Les glaces de La Martinière font craquer tous les vacanciers de l’île de Ré depuis plusieurs générations. Voici enfin le livre des fameuses recettes du glacier : Crèmes glacées cultes du glacier : caramel fleur de sel, chocolat, pistache de Sicile, praliné, yaourt… Sorbets de fruits frais : melon, citron, fraise, orange-cannelle, figue… Desserts glacés revisités: maki glacé, macaron glacé, Paris-Ré avec glace praliné, éclair glacé, fraisier glacé… Verrines : fraises des bois-pistache, melon-basilic et crumble, brochette glacée au financier… Secrets de fabrication, recettes traditionnelles et nouveaux parfums : la célèbre adresse de l’Ile de Ré vous ouvre sa vitrine de délices glacées ! Les adresses à l’Île de Ré : Le glacier La Martinière, 17 quai de La Poithevinière, St Martin de Ré L’Atelier, 12 rue de Sully, St Martin de Ré L’Atelier La Martinière, 8 quai de Sénac, La Flotte en Ré
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Des glaces aux saveurs uniques Texture parfaite, parfums originaux, fruitées ou à la crème…Les glaces de La Martinière font craquer tous les vacanciers de l’île de Ré depuis plusieurs générations. Voici enfin le livre des fameuses recettes du
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