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La galette est un rendez-vous incontournable pour les amateurs de pâtisserie ! Chaque année, boulangers et pâtissiers s’attèlent à renouveler sa recette en recherchant de nouvelles saveurs, voire de nouvelles esthétiques. Avec ce Petit Manuel, apprenez à réaliser des galettes tel un grand pâtissier grâce aux 40 délicieuses recettes que le livre vous propose mais aussi aux conseils techniques promulgués pour vous aider à réussir toutes les étapes de la préparation. Galette traditionnelle à la crème d’amande Galette aux pommes confites Galette au gianduja Brioche des rois Galette aux pralines roses… N’attendez plus pour vous lancer et épater les reines et les rois !
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La galette est un rendez-vous incontournable pour les amateurs de pâtisserie ! Chaque année, boulangers et pâtissiers s’attèlent à renouveler sa recette en recherchant de nouvelles saveurs, voire de nouvelles esthétiques. Avec ce Petit Manuel, a
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