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Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes.

Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource.

Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science.

• Reviews the composition of fish roe and fish roe products
• Evaluates the biological and nutritional aspects of components found in fish roe and their products
• Presents extensive information on the processing and safety of fish roe products

Ebook for Fish Roe is an amazing study guide that exceeds and past what is often anticipated. The meticulous building and construction of this source, which combines intellectual understandings with useful approaches to test preparation, makes it an extremely helpful tool for students. This guidebook, which was created by $_authors$, who are well-regarded academics in their corresponding areas, and released by $_publisher$ on $_publish_date$, is an important resource for any person who is functioning toward accomplishing achievement in Test bank, Solution manual.

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes.

Fish Roe: Biochemistry, Products, and Safety describes vario

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MSRP: 200

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